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Surquillo · Miraflores · Lima, Perú

CURRENT MENU

The Gay Baker menu

One menu. Two locations.

Most of the menu is available in both Surquillo and Miraflores. Location-only items are clearly marked.

Miraflores-only items ↓
Chicken Pie and Sausage Roll at The Gay Baker

SAVOURIES

British savouries

British, golden and properly satisfying.

Chicken Pie

Chicken, butter, herbs and vegetables beneath a golden, crisp pastry crust.

S/25

Sausage Roll

Pork sausage roll with blue cheese and sweet rocoto, wrapped in buttery pastry.

S/24

Beef Pasty

British-style pasty with slow-cooked beef bourguignon filling.

S/21

Swiss Chard Pie

Buttery pastry filled with Swiss chard and cheese.

S/24

BAKERY

Bakery

Something warm always helps.

Cinnamon Roll

S/15

Cheese & Rocoto Roll

S/16

SWEETS

British cakes & sweets

The cake counter, online.

Looking for a whole cake? →
London Blackout and British cakes at The Gay Baker

London Blackout

S/25

Family recipe made with 70% Quillabamba chocolate.

Whipped Caramel Ganache

S/21

The contemporary “London Cake” with whipped caramel ganache and 70% Quillabamba chocolate.

Banoffee Deluxe

S/25

Buttery tart with caramel, caramelised banana and white chocolate ganache.

Lemon Pie Deluxe

S/24

Buttery tart with lemon cream, whole raspberries and white chocolate ganache.

Taro Basque Cheesecake

S/22

Basque-style cheesecake with mature cheese and taro.

Carrot Cake

S/23

Moist, spiced carrot cake with cream cheese frosting.

Apple & Mora Crumble

S/23

Apple and mulberry tart with pecans and a buttery crumble.

Fruit Cake

S/20

Classic British fruit cake with dried fruit, spices, pecans and a touch of liqueur.

Bakewell Tart

S/20

Almond frangipane with homemade strawberry jam and buttery pastry.

Millionaire Shortbread

S/18

Scottish shortbread with caramel, Quillabamba chocolate and Maras salt.

Classic Cream Tea

S/16

Traditional scone served with our clotted-cream-style cream and homemade strawberry jam.

Lemon Curd Cream Tea

S/16

Lemon and poppyseed scone served with our clotted-cream-style cream and lemon curd.

Royal Cookie

S/16

Buttery cookie with generous chunks of Quillabamba chocolate.

Dubai Chocolate Bar

S/60

Dark milk chocolate with pistachio cream, kataifi and pistachios.

TO SHARE

Cream Tea & sharing options

Because a cup of tea rarely comes alone.

Cream Tea for Two

A pot of house-blend tea and two Cream Teas. Classic or lemon-curd version, subject to availability.

S/49

Afternoon Tea

Experience designed for a minimum of two people. Ask about availability.

S/65per person

DRINKS & TEA

Drinks & loose-leaf tea

The liquid part of the matter.

British tea served at The Gay Baker

Coffee & cold drinks

Hot Chocolate
S/15
English Rose Tea Latte
S/12.5
Latte
S/11.5
Cappuccino
S/11.5
Americano
S/9.5
Cortado
S/9.5
Espresso
S/6.5
Iced Tea
S/9
Cold Brew
S/9.5
Orange Cold Brew
S/14.5
Soft Drinks
S/8.5
Still / Sparkling Water
S/5

Loose-leaf tea

The Tea Makers of LondonHouse blends
House blends
  • Earl Grey
  • Mary Grey Tea
  • English Breakfast Tea
  • Hibiscus Bora Bora
S/9
Pot — House Blends
S/21
Whittard Chelsea 1886
Black tea
  • English Breakfast
  • English Rose
  • Spiced Chai
S/10
Green tea
  • Mango & Bergamot
  • Classic Green Tea
  • Marrakech Mint
  • Jasmine
S/10
Infusions
  • Very Berry Crush
  • Elderflower & Apple
  • Camomile
S/10
Pot — Whittard
S/20
Whittard Tea Bag
S/11
Surquillo only
British Sangria
S/15
Gin & Tonic
S/35
Irish Coffee with Irish Cream
S/15
Miraflores only
Kombucha
S/12.5
Irish Coffee (non-alcoholic)
S/15

Our tea selection and why it matters →

English Breakfast at The Gay Baker in Miraflores
Miraflores exclusive

ENGLISH BREAKFAST

English Breakfast in Miraflores

All day Saturday & Sunday. Come hungry.

Two sausages, three rashers of crisp bacon, two fried eggs, roasted tomato, sautéed mushrooms, homemade baked beans and toasted sourdough.

S/39

Saturday & SundayAll dayApprox. preparation time 10–15 min.

ALSO MIRAFLORES ONLY

Sandwiches

Roast Beef

48-hour sourdough ciabatta, English mustard mayo and potato chips.

S/34

Roast Chicken

48-hour sourdough ciabatta and potato chips.

S/30

Cheese & Kimchi

48-hour sourdough ciabatta and potato chips.

S/26

BEHIND THE COUNTER

If you want to know why the Blackout has its name, what makes a good scone or where our Carrot Cake came from, the stories are here.

London BlackoutDoreen, London and a family recipe →Carrot CakeThe first cake in Peru →Scones & Cream TeaCornwall, clotted cream →British storiesExplore all →

ALLERGIES & AVAILABILITY

Our kitchen handles gluten, dairy, nuts and eggs. Although we take precautions, cross-contamination is possible. If you have an allergy, speak with our team before ordering. Some products are subject to availability.