A LONG BRITISH LOVE OF LEMON
Lemon has been important in British desserts for hundreds of years and, by the 1800s, lemon curd was already a familiar flavour on the tea table. Our Lemon Pie Deluxe starts from that affection for sharp citrus desserts and takes it into a more contemporary tart.
THE STORY
All stories →The lemon cream still needs to taste sharp. Whole raspberries bring real fruit and white-chocolate ganache brings creaminess; neither should erase the lemon.
Lemon cream, whole raspberries and white-chocolate ganache on a buttery base. Deluxe, yes, but with the citrus still in charge.
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